Handcraft Pasta

Spaghetti produced of durum wheat semolina cultivated in Tuscany

Romeo Artisan Pasta “Pasta for Passion”

Spaghetti, dried on cane, of  durum wheat semolina cultivated in Tuscany ,dried on cane, 500 g (lb 1.102) 

Spaghetti Romeo are positioned on cane, trimmed and packaged exclusively manually, maintaining the aspect and the qualities of the Genuine Artisan Pasta manually produced. Durum wheat we used to realise this semolina is an ancient grain cultivated in Tuscany. 

Spaghetti Romeo are bronze drawn and slowly dried for long time at low temperatures for ensuring the right roughness and consistency to the product for mixing perfectly with every kind of sauce and/or seasoning. This particular kind of entire Spaghetto (if not broken, it's 52 cm long) combined very well to every kind of dressings, from sauces to more elaborate dressings, to the simple dressing with EVO Oil and parmesan. 

The cooking time can vary from 5 to 7 minutes; for the genuine artisan pasta, for the fact that there are not standardised processes of production and that the mix of semolina varies according to the durum wheat semolina farmers that give use the raw material, it's advisable to have a direct cooking test by tasting pasta at the beginning of the minutes indicated as the cooking time

(from 5 minutes for Spaghetti). 

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