Handcraft Pasta

Casarecce of durum wheat semolina

Romeo Artisan Pasta “Pasta for Passion”

Casarecce with durum wheat semolina, 500 g (lb 1.102) and 250 g (lb 0.551)

Casarecce Romeo come from a slowly bronze drawing that allows this kind of pasta to maintain all the particular consistency of this typical format.

Durum wheat semolina we used to produce this top level pasta comes from careful researches over the years, so that the best quality of the raw material could exalt the artisan processing of our product.

Casarecce Romeo are slowly dried at low temperatures for ensuring the right roughness and consistency for mixing perfectly with every kind of sauce and/or seasoning, from the simplest to the most elaborate ones with meat, fish or vegetables.

The cooking time can vary from 5 to 7 minutes; for the genuine artisan pasta, for the fact that there are not standardised processes of production and that the mix of semolina varies according to the durum wheat semolina farmers that give use the raw material, it's advisable to have a direct cooking test by tasting pasta at the beginning of the minutes indicated as the cooking time (from 5 minutes for Casarecce).



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