Handcraft Pasta

Ditaloni Rigati of durum wheat semolina

Romeo Artisan Pasta “Pasta for Passion”

Ditaloni Rigati with durum wheat semolina, 500 g (lb 1.102) and 250 g (lb 0.551)

Ditaloni Rigati Romeo are bronze drawn and slowly dried at low temperatures; durum wheat semolina we used to produce this top level pasta comes from careful researches over the years, so that the best quality of the raw material could exalt the artisan processing of our product.

The artisan proceeding of production gives to the product the right roughness and makes this format particularly appropriate for vegetables soups.

The cooking time can vary from 6 to 8 minutes; for the genuine artisan pasta, for the fact that there are not standardised processes of production and that the mix of semolina varies according to the durum wheat semolina farmers that give use the raw material, it's advisable to have a direct cooking test by tasting pasta at the beginning of the minutes indicated as the cooking time (from 6 minutes for Ditaloni Rigati).



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