Handcraft Pasta

Mezze Penne of durum wheat semolina

Romeo Artisan Pasta “Pasta for Passion”

Mezze Penne with durum wheat semolina, 500 g (lb 1.102) and 250 g (lb 0.551)

Mezze Penne Romeo are produced with artisan proceedings that, combined with the bronze drawing and the slowly drying at low temperatures, guarantee as a result a top level artisan pasta.

Mezze Penne Romeo can be perfectly combined with every kind of sauce and/or seasoning, from the simplest to the most elaborate ones with meat, fish or vegetables; also a simple dressing with EVO Oil can exalt the artisan taste of this format of pasta.

The cooking time can vary from 5 to 7 minutes; for the genuine artisan pasta, for the fact that there are not standardised processes of production and that the mix of semolina varies according to the durum wheat semolina farmers that give use the raw material, it's advisable to have a direct cooking test by tasting pasta at the beginning of the minutes indicated as the cooking time (from 5 minutes for Mezze Penne).

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