Handcraft Pasta

Paccheri of durum wheat semolina cultivated in Tuscany

Romeo Artisan Pasta “Pasta for Passion”

Paccheri with durum wheat semolina cultivated in Tuscany, 500 g (lb 1.102) and 250 g (lb 0.551)

Paccheri Romeo are bronze drawn and slowly dried at low temperatures in wooden frameworks where they are manually placed, leaving ample spaces among them to allow a perfect air circulation to guarantee a correct drying process to exalt all the taste of this particular format of pasta. Durum wheat we used to realise this semolina is cultivated in Tuscany.

The artisan proceeding gives to our Whole Wheat Paccheri Romeo the right roughness in spite of its smooth surface, for mixing perfectly with every kind of sauce and/or seasoning, from the simplest to the most elaborate ones with meat, fish or vegetables.

The cooking time can vary from 8 to 10 minutes; for the genuine artisan pasta, for the fact that there are not standardised processes of production and that the mix of semolina varies according to the durum wheat semolina farmers that give use the raw material, it's advisable to have a direct cooking test by tasting pasta at the beginning of the minutes indicated as the cooking time (from 8 minutes for Paccheri).





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